Curated Vintage Cocktails
Passed hors d’oeuvres
Wine service with dinner
Waldorf Salad over a bed of greens
Cream of Celery Soup with Toasties
Choice of Entree
Medallion of Beef Tenderloin
Breast of Chicken a la Rose
Aiguillette of Striped Bass Join
Portabello Stack
All Entrees served with Potatoes a la Hollandaise with a side of vegetables
Strawberries Romanoff